Momos Recipe

Ingredients:

• 2 cups Maida • 1/2 Cabbage, grated • 1/2 tbsp Salt • 3 medium-sized Onions (chopped) • 1/2 tsp Ginger paste • A pinch of Baking Powder For Chutney 5 Garlic flakes, chopped • 5 Red Chillies, chopped • Little amount of Vinegar

Method:

•	Mix maida, baking powder and water to make smooth dough. Leave the dough overnight.
•	Roll out medium sized chapattis from dough.
	Now make a mixture of grated cabbage, onion, ginger paste and salt to taste to stuff in.
•	Stuff the half-piece chapatti with this mixture. Repeat the step to make all the momos.
•	Steam these momos in an moms/idli utensil for about 10 minutes.
•	To prepare chutney, churn garlic, red chilli and vinegar in a mixer.
•	Serve the momos with chutney.