Rasgulla Recipe

To make chenna (panner) heat the milk to boiling point and allow it to cool a bit. Add lime juice to milk slowly only till the point curdling  starts. When milk is completely curdled, pour into a filterable cloth and allow to drain.

Once the solid chenna (paneer) has been formed knead it to a soft dough. Make small balls from the dough.
Boil sugar and water for 5 minutes to make a syrup and carefully drop balls into the syrup. Cook the balls gently in the syrup for 15 minutes. Serve chilled with the Syrup.

Momos Recipe

Ingredients:

• 2 cups Maida • 1/2 Cabbage, grated • 1/2 tbsp Salt • 3 medium-sized Onions (chopped) • 1/2 tsp Ginger paste • A pinch of Baking Powder For Chutney 5 Garlic flakes, chopped • 5 Red Chillies, chopped • Little amount of Vinegar

Method:

•	Mix maida, baking powder and water to make smooth dough. Leave the dough overnight.
•	Roll out medium sized chapattis from dough.
	Now make a mixture of grated cabbage, onion, ginger paste and salt to taste to stuff in.
•	Stuff the half-piece chapatti with this mixture. Repeat the step to make all the momos.
•	Steam these momos in an moms/idli utensil for about 10 minutes.
•	To prepare chutney, churn garlic, red chilli and vinegar in a mixer.
•	Serve the momos with chutney.

Banana Dessert Recipe: 
Ingredients: 2 medium small-sized bananas, low fat butter, light brown sugar, orange juice or dark rum

Method:
Peel and cut bananas into half lengthwise. Melt half tablespoon of low fat butter in a non-stick pan over low-medium heat. Add 2 tablespoon of light brown sugar on the top of banana slices. Cook the bananas and add half cup orange juice or dark rum. Cook for 1 minute more turning the side of the bananas. Serve right away with a side portion of frozen yogurt.