Banana Dessert Recipe: 
Ingredients: 2 medium small-sized bananas, low fat butter, light brown sugar, orange juice or dark rum

Method:
Peel and cut bananas into half lengthwise. Melt half tablespoon of low fat butter in a non-stick pan over low-medium heat. Add 2 tablespoon of light brown sugar on the top of banana slices. Cook the bananas and add half cup orange juice or dark rum. Cook for 1 minute more turning the side of the bananas. Serve right away with a side portion of frozen yogurt.