egg and veg salad

Ingredients:
10-12 Salad leaves
1 small cabbage (shredded)
1 Onion (Thinly sliced into rings)
1 Cucumber (thinly sliced)
2-3 Carrots (peeled and thinly sliced)
2tsp lemon juice
1 Scrambled egg
Salad cream 1-2 tsp
Salt to taste
Seasoning:
Chaat masala to taste
Basil and Oregano
Preparation:
• Add shredded leaves, cabbage, onions, carrot, cucumber and scrambled egg.
• Add salad cream and mix well.
• Sprinkle salt and chaat masala. Pour lemon juice.
• Garnish with basil and oregano.