Dahi vada

Dahi

Ingredients:
Urad daal – 250grms
Yogurt - 1 ltr
Salt – as per taste
Asafoetida (Hing) – 1-2 pinch
Ginger paste – 1 tea spoon
Green chilli paste – 1 tea spoon
Roasted cumin powder – 1 tea spoon
Red chilli powder – as per taste
Chat masala – 1 tea spoon
Refined oil – as required for frying wada

How to make :
Wash daal and keep drenched for 2 hours. Drain the water and grind daal. Add ginger paste, hing (Asafoetida), green chilli paste. Mix well and make a thick paste.
In a fry pan or cadhai, add oil, and fry the table spoon full of wadas (round shape). Fry until wadas are brown. Remove from cadhai and let it cool.
Separately heat water in a big vessel till Luke warm and add all the wadas. Let it stay for 10 mins, drain the water and remove excess water from the vadas by pressing gently.
Add all these wadas in beaten yogurt.
Garnish with red chilli powder, salt, chat masala, cumin powder. Serve with tamrind chatni.